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Now showing items 1731-1738 of 1738
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institut za stočarstvo, Beograd, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Effects of using different soil tillage systems and treatments of herbicides in production of maize / Efekti primene različitih sistema obrade zemljišta i tretmana herbicida u proizvodnji merkantilnog kukuruza
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
In this paper influence of two heavy mechanical type tillage systems: A - conventional tillage system and B - conservation tillage system is analyzed, and two different treatments of herbicides on yield of maize as well. ...
Technical-technological aspects of using machines and tools for new technologies in plant production / Tehničko-tehnološki aspekti upotrebe mašina i oruđa za nove tehnologije u biljnoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Agricultural production is complex process and it depends of various factors which can be controlled. Many of them can be improved by using of various means which are not friendly for environment and health of people. It ...
Pseudomonas CY growth in the presence of benzene / Rast Pseudomonas CY u prisustvu benzena
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The objective of this research is investigation of Pseudomonas CY growth, isolated from kerosene, in the presence of benzene. Thanks to their high enzymatic activity, microorganisms can use different compounds as a sole ...
Coliform bacteria in waters of experimental field 'Radmilovac' / Koliformne bakterije u vodama O.Š.D. 'Radmilovac'
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Potential risk for human infection are vegetables and fruits, which are contaminated with pathogenic bacteria. Potentional source this contamination are waters for irrigation, underground waters, surface waters or waste ...
Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
(MDPI, BASEL, 2009)
Crumb color quality characteristics of bread of different compositions (whole grain, rye, barley and diet bread) at 24 hours intervals during three days after bread preparation were investigated by means of a MOM-color 100 ...
RAZLIČITI HIBRIDI KUKURUZA U ZDRUŽENOM USEVU SA SOJOM
(Институт за сточарство Аутопут 16, П. фах 23, 11080 Београд-Земун, 2006)
Ispitivanja združenih useva kukuruza i soje obavljena su tokom 2003 i 2004. godine na oglednom polju Poljoprivrednog fakulteta u Radmilovcu, na zemljištu tipa izluženi černozem. Gajena su 4 eksperimentalna hibrida kukuruza ...
Klijavost semena i porast sejanaca genotipova vinogradske breskve
(Jugoslovensko Naučno Voćarsko Društvo, 2000)
U cilju izdvajanja genotipova pogodnih za proizvodnju generativnih podloga, u ovom radu ispitivana je klijavost semena, vitalnost sejanaca i visina sejanaca merena u julu i septembru kod 40 genotipova vinogradske breskve. ...