Browsing Radovi istraživača / Researchers’ publications by Subject "autochthonous production"
Now showing items 1-1 of 1
-
Zlatar cheese: Autochthonous technology and sensory characteristics / Zlatarski sir - autohtona tehnologija i senzorne karakteristike
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2008)