Browsing Radovi istraživača / Researchers’ publications by Subject "nutritivna vrednost"
Now showing items 1-2 of 2
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The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019) -
Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed / Mogućnost primene okare kao sekundarne sirovine u proizvodnji hraniva za ribe
(6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12, 2013)