Pretraživanje
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Chemical characterization, antioxidative and antimicrobial properties of polysaccharide extracts from the selected mushroom species / Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polysaccharides from mushrooms, plants and microorganisms have received considerable attention due to their biological activities, such as antitumor, antiviral, antioxidation, anticomplementary, anticoagulant, hypolipidemic, ...
The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer / Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Kajmak is a Serbian autochthonous dairy product which is usually manufactured by the traditional production procedure. Kajmak is characterized by specific composition and unique properties and can be classified into the ...