Pretraživanje
Prikaz rezultata 31-40 od 62
Phenotypic and genetic variability of sows productive and longevity traits / Fenotipska i genetska varijabilnost proizvodnih i osobina dugovečnosti krmača
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
The trial was conducted on one of the pig farms in the Republic of Serbia and included production results of 4768 breeding females (gilts and sows) of the Swedish Landrace breed and their F1 generation crossbreds with Great ...
The effects of cultivar and cultivation technology on potato stress tolerance / Uticaj sorte i tehnologije gajenja krompira na otpornost prema stresu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Growing technology involves the use of complex cultural measures aimed at creating favourable conditions for plant growth and development, that is, for better exploitation of the genetic potential of cultivars. The effect ...
The estimation of genetic parameters of longevity traits in black and white cattle breed / Procena genetskih parametara osobina dugovečnosti goveda crno bele rase
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
The research was conducted with the aim to estimating genetic parameters of longevity traits as well as to choose adequate methodology and develop optimal model for genetic evaluation of longevity traits in the population ...
Modeling of the hydrological cycle in the integrated geophysical system / Modeliranje hidrološkog ciklusa u integrisanom geofizičkom sistemu
(Univerzitet u Beogradu, Fizički fakultet, 2015)
Hydrological cycle in the integrated geophysical system simulates processes related to inland waters and interactions between the climate system components, that describes water cycle in its natural environment. Numerical ...
Effect of added milk protein concentrates and ultrasonic treatment on the characteristics of set-style yogurt made from goat milk / Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Fermented dairy products are a very diverse group of products. Due to good sensory properties, digestibility and appropriate dietary properties, production and consumption of these products in recent years have been ...
Morpho-anatomical and cytological analysis of tomato fruit during development exposed to drought / Morfo-anatomska i citološka analiza ploda paradajza tokom razvoja u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The aim of this study was to study the morpho-anatomical and cytological parameters of tomato fruit pericarp structure that underlie in plant responses to optimal water regime and deficit irrigation conditions (i.e., the ...
Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions / Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Drought is one of the major limiting factors of intensive agricultural production and therefore productivity of many crops, including tomato, requires irrigation. However, as a consequence of global climate changes and ...
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil / Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2012)
Cold-pressed pumpkin oil is a product specific to Serbia, given that other countries in the region traditionally produce virgin pumpkin oil. In the process of cold pressing raw-dried pumpkin seeds by screw press, the ...
Chemical characterization, antioxidative and antimicrobial properties of polysaccharide extracts from the selected mushroom species / Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polysaccharides from mushrooms, plants and microorganisms have received considerable attention due to their biological activities, such as antitumor, antiviral, antioxidation, anticomplementary, anticoagulant, hypolipidemic, ...
Aroma encapsulation in carnauba wax, alginate and polyvinyl alcohol / Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In this study, the encapsulation of food flavours by different methods combined with natural and synthetic carriers was investigated. The goal of this study was production of encapsulated forms of both, liquid and solid ...