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Freeze-drying of raspberry pulp and extracted raspberry juice
Liofilizacija kaše i matičnog soka maline
dc.creator | Janković, Miodrag | |
dc.creator | Zlatković, Branislav | |
dc.creator | Bukvić, Branka | |
dc.creator | Stevanović, Snežana | |
dc.creator | Vukosavljević, Predrag | |
dc.date.accessioned | 2020-12-17T19:05:55Z | |
dc.date.available | 2020-12-17T19:05:55Z | |
dc.date.issued | 2007 | |
dc.identifier.issn | 0354-5695 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/1579 | |
dc.description.abstract | This paper presents results gained by a chemical analysis and organoleptic evaluation of raspberry pulp, extracted juice, freeze-dried raspberry pulp, freeze-dried extracted raspberry juice and fruit nectars obtained by rehydration of freeze-dried products. It is possible to produce high nutritive products using freeze drying. Changes in the chemical composition of products are very small. The preservation of L-ascorbic acids ranges from 66 to 71 %. Moreover, freeze-dried raspberry pulp is of higher quality than freeze-dried extracted raspberry juice. | en |
dc.description.abstract | U ovom radu su prikazani rezultati dobijeni hemijskom analizom i organoleptičkom ocenom kaše maline, matičnog soka maline, liofilizovane kaše maline i liofilizovanog matičnog soka maline, kao i voćnih nektara maline dobijenih rehidracijom liofilizovanih proizvoda. Dobijeni rezultati pokazuju da se liofilizacijom mogu dobiti nutritivno visokovredni proizvodi obzirom da su promene u hemijskom sastavu proizvoda relativno male, a da je očuvanje vitamina C od 66 do 71%. Ukupni rezultati hemijske i organoleptičke ocene pokazuju da je kvalitet liofilizovane kaše bolji u odnosu na liofilizovani matični sok maline. | sr |
dc.publisher | Savez poljoprivrednih inženjera i tehničara, Beograd | |
dc.rights | openAccess | |
dc.source | Journal of Scientific Agricultural Research | |
dc.subject | liofilizacija | sr |
dc.subject | malina | sr |
dc.subject | sok u prahu | sr |
dc.title | Freeze-drying of raspberry pulp and extracted raspberry juice | en |
dc.title | Liofilizacija kaše i matičnog soka maline | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 23 | |
dc.citation.issue | 2 | |
dc.citation.other | 68(2): 17-23 | |
dc.citation.spage | 17 | |
dc.citation.volume | 68 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/512/1576.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_1579 | |
dc.type.version | publishedVersion |