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Components of genetic variability and heritability of the number of rows per ear in silage maize / Komponente genetičke varijabilnosti i heritabilnost broja redova zrna silažnog kukuruza
(Institut za stočarstvo, Beograd, 2005)
The aim of this study was to estimate the following components for the number of rows per ear in silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and components of genetic ...
Organic selenium in nutrition of chicken in fattening / Organski selen u ishrani pilića u tovu
(Institut za stočarstvo, Beograd, 2005)
The goal of this research was to investigate the effect of various levels of organic selenium (selenized yeast) on the weight gain and feed utilization of chicken in fattening. The experiment was carried out on 120 chicken ...
Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia / Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
(Institut za stočarstvo, Beograd, 2006)
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' ...
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institut za stočarstvo, Beograd, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
The effect of year on phenotypic variability of performance traits of boars tested at the central test station / Uticaj godine na fenotipsku varijabilnost proizvodnih osobina nerastova testiranih u centralnoj testnoj stanici
(Institut za stočarstvo, Beograd, 2006)
The basic goal of these investigations was to reconsider the hypothesis that year is an important factor which statistically affects phenotypic variability of production traits registered in performance test under conditions ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institut za stočarstvo, Beograd, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institut za stočarstvo, Beograd, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...
Evaluation of the body condition of high yielding cows / Ocena telesne kondicije visokomlečnih krava
(Institut za stočarstvo, Beograd, 2009)
Problems which relate to production, health and reproduction in herds of high yielding cows very often occur due to insufficient knowledge and monitoring of energy reserves in cow organisms. Many researches and practical ...
Production characteristics of distinguished honey bee lines from different parts of Serbia / Proizvodne osobine izabranih linija pčela sa teritorije Srbije
(Institut za stočarstvo, Beograd, 2009)
For apicultural practice the productive traits of bee colonies are of great significance, since it is related to different geographical bee breeds. For the purpose of preservation of existing populations and natural diversity ...
Welfare and biosecurity indicators evaluation in dairy production / Procena indikatora dobrobiti i biosigurnosti u gajenju goveda
(Institut za stočarstvo, Beograd, 2009)
Evaluation of welfare and biosecurity indicators: (1) management, planning and organization of welfare protection and biosecurity, (2) personnel capacities in providing welfare and biosecurity, (3) breeders attitude towards ...