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A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
(Wiley, Hoboken, 2019)
Changes in physicochemical parameters, proximate composition, amino
acid and taste profiles of turkey burgers enriched at 1% with soy (control), pulses,
Chlorella and Spirulina proteins were studied.
Results: Color ...
Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
(Wiley, Hoboken, 2018)
BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a ...
Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
(Wiley, Hoboken, 2015)
BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of ...
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
(Wiley, 2017)
BACKGROUND: The aim of this study was to develop a total quality index and examine the effects of modified atmosphere
packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 ∘C. Mushrooms ...