Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
Authors
Djordjević, Boban
Savikin, Katarina

Djurović, Dejan
Veberić, Robert

Mikulić-Petkovsek, Maja

Zdunić, Gordana

Vulić, Todor
Article (Accepted Version)
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BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of as...corbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.
Keywords:
blackcurrants / shading nets / biological traits / yield / ascorbic acid / DPPHSource:
Journal of the Science of Food and Agriculture, 2015, 95, 12, 2416-2423Publisher:
- Wiley, Hoboken
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Note:
- This is the peer-reviewed version of the following article: Djordjević, B.; Savikin, K.; Djurović, D.; Veberić, R.; Mikulić-Petkovsek, M.; Zdunić, G.; Vulić, T. Biological and Nutritional Properties of Blackcurrant Berries (Ribes Nigrum L.) under Conditions of Shading Nets. Journal of the Science of Food and Agriculture 2015, 95 (12), 2416–2423. https://doi.org/10.1002/jsfa.6962.
Related info:
- Version of
http://aspace.agrif.bg.ac.rs/handle/123456789/3676 - Version of
https://doi.org/10.1002/jsfa.6962
DOI: 10.1002/jsfa.6962
ISSN: 0022-5142
PubMed: 26216726
WoS: 000358617200008
Scopus: 2-s2.0-84937818258
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Poljoprivredni fakultetTY - JOUR AU - Djordjević, Boban AU - Savikin, Katarina AU - Djurović, Dejan AU - Veberić, Robert AU - Mikulić-Petkovsek, Maja AU - Zdunić, Gordana AU - Vulić, Todor PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6053 AB - BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets EP - 2423 IS - 12 SP - 2416 VL - 95 DO - 10.1002/jsfa.6962 ER -
@article{ author = "Djordjević, Boban and Savikin, Katarina and Djurović, Dejan and Veberić, Robert and Mikulić-Petkovsek, Maja and Zdunić, Gordana and Vulić, Todor", year = "2015", abstract = "BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets", pages = "2423-2416", number = "12", volume = "95", doi = "10.1002/jsfa.6962" }
Djordjević, B., Savikin, K., Djurović, D., Veberić, R., Mikulić-Petkovsek, M., Zdunić, G.,& Vulić, T.. (2015). Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 95(12), 2416-2423. https://doi.org/10.1002/jsfa.6962
Djordjević B, Savikin K, Djurović D, Veberić R, Mikulić-Petkovsek M, Zdunić G, Vulić T. Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture. 2015;95(12):2416-2423. doi:10.1002/jsfa.6962 .
Djordjević, Boban, Savikin, Katarina, Djurović, Dejan, Veberić, Robert, Mikulić-Petkovsek, Maja, Zdunić, Gordana, Vulić, Todor, "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets" in Journal of the Science of Food and Agriculture, 95, no. 12 (2015):2416-2423, https://doi.org/10.1002/jsfa.6962 . .