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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
(Elsevier Ltd, 2022)
Worldwide, epidemiological data indicate that households are the most commonly reported setting related to foodborne outbreaks. Improper domestic food handling, cooking and storing represent critical steps in assuring the ...
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
(MDPI, 2022)
In this study, in order to develop zein-based, edible, functional food-contact materials in different forms incorporating sage extract (10, 20, and 30%), solvent casting and electrospinning were employed. The study aimed ...
Variability in Early Seed Development of 26 Populations of Cuscuta campestris Yunck.: The Significance of Host, Seed Age, Morphological Trait, Light, Temperature, and Genetic Variance
(MDPI, 2022)
Efficient approaches aimed at restricting Cuscuta campestris distribution can be based on the control of seed germination. Thus, data on effects of environmental factors, seed age, seed longevity and viability, and hosts ...
Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming
(Journal of Plant InteractionsJournal of Plant Interactions, 2022)
This study assesses the effects of Azotobacter biopriming on the early development of sugar beet. Azotobacter chroococcum F8/2 was screened for plant growth promoting characteristics and biopriming effects were estimated ...
Isolation, Characterization and Draft Genome Analysis of Bacteriophages Infecting Acidovorax citrulli
(Frontiers Media S.A., 2022)
Bacterial fruit blotch and seedling blight, caused by Acidovorax citrulli, is one of the most destructive diseases of melon and watermelon in many countries. Pathogen-free seed and cultural practices are major pillars of ...
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham
(Elsevier, 2022)
The literature suggests that wild boar meat structure is unique among pork meats, being less juicy and tender. However, a deeper analysis of wild boar meat consumption from the oral processing and sensory perception ...
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
(Elsevier Ltd, 2022)
This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV–C) for the decontamination of Aspergillus flavus and aflatoxin B1 (AFB1) on artificially inoculated maize and peanut using ...
Effects of Elevated Temperature and Salicylic Acid on Heat Shock Response and Growth of Potato Microplants
(MDPI, 2022)
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of prolonged exposure to elevated temperatures and exogenous salicylic acid (SA) on microplant growth and heat-shock response ...
Use of Thymol in Nosema ceranae Control and Health Improvement of Infected Honey Bees
(InsectsInsects, 2022)
Nosema ceranae is the most widespread microsporidian species which infects the honey bees of Apis mellifera by causing the weakening of their colonies and a decline in their productive and reproductive capacities. The only ...
Case Study on Increasing Breeding Value Estimation Reliability of Reproductive Traits in Serbian Highly Prolific Large White and Landrace Sows
(AnimalsAnimals, 2022)
This study investigated the influence of the degree of connectedness on the reliability of the estimated breeding values (EBVs). The focal trait in the study was the number of piglets born alive (NBA) from sows of the ...