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Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to determine the influence of particular element of the minerals complex in Virginia tobacco, from different production areas, on value of static burning rate (SBR). Large leaf tobacco, type ...
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
(Elsevier Sci Ltd, Oxford, 2015)
In this study, potential interactions of alginate-proteins and proteins-polyphenols were utilized for the formulation of microparticles encapsulating green tea flavan-3-ols and caffeine. Electrostatic assisted extrusion ...
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
(Amer Chemical Soc, Washington, 2015)
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest ...
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...
Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
(Elsevier Sci Ltd, Oxford, 2015)
In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 ...
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
(Elsevier Science Inc, New York, 2015)
The growth in food service and prepared consumer foods has led to increasing demand for cheese with customized textural and cooking characteristics. The current study evaluated Kackavalj, Kackavalj Krstas, and Trappist ...
Use of histopathology and elemental accumulation in different organs of two benthophagous fish species as indicators of river pollution
(Wiley, Hoboken, 2015)
The bottom feeding fish species have a good potential to be used for assessments of pollution, as they are under pressure from pollutants from both water and sediments. In this study, the level of similarity of histopathological ...
Representation of lattices by fuzzy weak congruence relations
(Elsevier, Amsterdam, 2015)
Fuzzy (lattice valued) weak congruences of abstract algebras are investigated. For an algebra, the family of all such fuzzy relations is a complete lattice; its structure and cut properties are investigated and fully ...
The adsorption of pharmaceutically active compounds from aqueous solutions onto activated carbons
(Elsevier Science Bv, Amsterdam, 2015)
In this study, the adsorption of pharmaceutically active compounds - salicylic acid, acetylsalicylic acid, atenolol and diclofenac-Na onto activated carbons has been studied. Three different commercial activated carbons, ...
Structural investigation of mechanically activated ZnO powder
(Elsevier Science Sa, Lausanne, 2015)
Commercially available ZnO powder was mechanically activated in a planetary ball mill. In order to investigate the specific surface area, pore volume and microstructure of non-activated and mechanically activated ZnO powders ...