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Приказ резултата 1-10 од 30
Optimal flock structure of pig farm providing minimum costs / Optimalna struktura svinja na farmi sa minimalnim proizvodnim troškovima
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
The study deals with the analysis of production costs, as well as the net area in the production of the herd of organizational structures at the pig farm. The question arises of the optimum production structure in the ...
Determination of heavy metals in soil and biomass by the application of potentiometric stripping analysis / Određivanje teških metala u zemljištu i biomasi primenom potenciometrijske striping analize
(Inženjersko društvo za koroziju, Beograd, 2017)
In this paper the determination of lead, cadmium and zinc in soil and biomass was performed using potentiometric stripping analysis (PSA). In order to establish the optimal experimental conditions for PSA of Pb, Cd and Zn, ...
Profitability of raspberry production on holdings in the territory of Arilje / Profitabilnost proizvodnje maline na gazdinstvima na području Arilja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Raspberry is the most important kind of berries and specific in many of its characteristics - biological properties, economic importance, agro-ecological, technological and organizational requirements, the market value of ...
Refinding of the critically endangered species Eranthis hyemalis (L.) Salisb. in Western and Eastern Serbia
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2017)
Eranthis hyemalis is a critically endangered species in Serbia, where it is protected by national law. The only confirmed finding place of the species in Serbia was the Bagremara forest near Backa Palanka. It was assumed ...
Drying kinetics and shrinkage analysis of Valeriana officinalis roots / Kinetika sušenja i analiza skupljanja biomaterijala korenja Valeriana officinalis
(Univerzitet u Beogradu - Mašinski fakultet, Beograd, 2017)
Drying kinetics and shrinkage of valerian plant root (Valeriana officinalis) was investigated during the convective hot air dryer with forced convection mode. Whole root without cutting, root cut into quarters, and root ...
Stimulation of soil microbiological activity by clinoptilolite: The effect on plant growth / Stimulacija zemljišne mikrobiološke aktivnosti sa klinoptilolitom - uticaj na rast biljke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Zeolites can mitigate ammonium losses to the environment by taking up the ions from sources such as farmyard manure and ammonium-bearing fertilizers. This ability can improve nitrogen fertilizing practice given that ammonium ...
Encapsulation of resveratrol in spherical particles of food grade hydrogels / Inkapsulacija resveratrola u sferične čestice na bazi hidrogelova dozvoljenih za upotrebu u hrani
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The paper reports about the preparation and characterization of hydrogel particles containing liposomes loaded with resveratrol as an active compound. The materials used for preparation of the particles were chosen to be ...
Organic production of industrial crops in Serbia / Organska proizvodnja industrijskog bilja u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Organic production is a form of sustainable agriculture which protects human health and agro-ecosystems, and provides a significant economic profit. Since the area under this type of agricultural production increases ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...