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The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.
(Srpsko društvo za proučavanje zemljišta, Beograd, 2022)
Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused
many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by
killing non-target ...
SOME POSSIBLE EFFECTS OF CONSTRUCTION AND DEMOLITION WASTE LANDFILL ON THE ENVIRONMENT
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2021)
In cases of inadequate waste management, there is a tendency for inappropriate
disposal of construction and demolition (C&D) waste, especially when its production surpasses the
capacities of official disposal sites. By ...
SIMULATION OF WATER CONSUMPTION, GROWTH AND YIELD OF TOMATOES USING THE AQUACROP MODEL
(https://journals.ukim.mk/index.php/jafes/article/view/1919, 2022)
Water for irrigation will undoubtedly be reduced as a result of climate change, disrupted rainfall patterns, and water scarcity, putting crop production in jeopardy. As a result, in order to maintain high ...
Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ
(Naučno Voćarsko Društvo Srbije, 2021)
Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom ...
EFFECT OF EARLY BERRY THINNING AND GIRDLING ON GRAPE QUALITY OF CV. VICTORIA
(Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)Vol. 52/1/2022, 2022)
The research was carried out at University of Belgrade Faculty of Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve grape quality and with consideration the introduction of these ...
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
(Wiley, 2020)
Total quality index approach was used to reflect the quality of Pleurotus ostreatus
mushroom, cultivated on grape pomace (P) as food waste substrate and wheat straw
(S), in four different combined ratios: 100P; 80P20S; ...
Nitrogen Mineralization of Apple Orchard Soils in Regions of Western and South-Eastern Norway
(AgronomyAgronomy, 2023)
The mineralization of nitrogen in apple orchard soil will increase the soil supply. An incubation study to test the soil potential and the validity of analytical methods was conducted at 3, 8, 15, and 20 °C for up to 128 ...
Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids
(University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2023)
In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used. Fatty acid composition, ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...