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Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Development and optimization of novel eletronic device for automatic control of liquid starter fertilizer injection in maize sowing. / Razvoj i optimizacija novog elektronskog uređaja za automatsku kontrolu unošenja tečnog startnog đubriva u setvi kukuruza
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Modern agricultural production cannot be imagined without appropriate application of agricultural equipment and machinery, which provides optimal and stable yields and has significant influence on the increase of productivity ...
Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa. / Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
ector of functional food is more and more appreciated by modern market and consumers. Food is energy, medicine, philosophy, trend and science, now more than ever. Claiming that some type of food has beneficial effect on ...
Economic efficiency of different crop production models on family farms / Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Increasing the production efficiency of family farms is one of the main drivers of economic growth and a prerequisite for their further development. Family farms that use productive resources more efficiently over time are ...