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"Serbia", a new very early table grapevine variety
(Acta Horticulturae, 2003)
This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. ...
Recombination of some characteristics in fj generation of grapevine
(Acta Horticulturae, 2000)
To create seedless cultivar with colored juice, with high yield and high fruit quality, the crossing between Evita and Beogradska Besemena cultivars has been done. In the obtained progeny, in addition to the selection of ...
The selenium uptake and its distribution in parts of one-year old apple trees
(Acta Horticulturae, 1998)
In this investigation a selenium uptake and its distribution in parts of one-year old apple trees was estimated. The experiment was conducted under glasshouse conditions, where the 10 kg pots were filled with brown forest ...
Changes in potato production, consumption, economic position of potato growers in Yugoslavia
(Acta Horticulturae, 1997)
This investigation, based on statistical data collected in the course of a 10-year period, comprised the potato production and consumption in Yugoslavia as well as in particular regions of Serbia. On the basis of the average ...
Genetic, phenotypic variability and correlation analysis in some cabbage cultivars
(Acta Horticulturae, 1997)
The main objectives of this study were: (i) to determine genetic and phenotypic variability and broad-sense heritability for nine morphological characters and (ii) to analyze genetic and phenotypic correlation coefficients ...
Predicting the Yield of Red Currant (Ribes rubrum L.)
(Acta Horticulturae, 2012)
Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and ...
The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
(International Society for Horticultural Science, 2013)
Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes ...