Претраживање
Приказ резултата 61-63 од 63
Evaluation of potato varieties under different agroecological conditions in Serbia / Ispitivanje sortimenta krompira u različitim agroekološkim uslovima Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The main goal of long term evaluation of potato varieties under different agroecological conditions in Serbia was to find out performance, adaptability and yield stability of new introduced potato varieties. Field trials ...
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological ...
Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...