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Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
(Elsevier, Amsterdam, 2020)
Tofu protein composition changes induced by a pilot plant processing method involving hydrothermal cooking, commercial rennet as coagulant and inulin as functional ingredient were assessed. Glycoproteins (gamma-, ...
Enhanced accessibility of active sites in hierarchical ZSM-5 zeolite for removal of pharmaceutically active substances: Adsorption and microcalorimetric study
(Elsevier, Amsterdam, 2020)
The possibility of removal of pharmaceutically active substances, atenolol, diclofenac sodium and salicylic acid, from water solutions using hierarchical form of zeolite ZSM-5 is investigated in this paper. Mesopore formation ...
In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
The aim of this study was to investigate the bioaccessibility of pesticide residues in blueberries (com-mercial and sample from controlled field trial) from Serbia, involving the presence of a complex food matrix and to ...