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Estimated daily zinc, iron, and selenium intake by consuming allium biofortified with selenium
(SERBIAN NUTRITION SOCIETY, 2021)
Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or
fried forms, mostly as vegetables or as a spice ...
Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
Morfološke karakteristike polenovih zrna slatkog graška (Pisum sativum var. saccharatum, Fabaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Pisum sativum var. saccharatum, варијетет познат као слатки грашак, за разлику од
сточног и обичног грашка, има јестиве махуне у чијим зидовима недостаје влакнасти
слој богат лигнином и које се у исхрани користе целе, ...
Agricultural Engineering Technologies in the Control of Frost Damage in Permanent Plantations
(MDPI, 2023)
The occurrence of late spring frosts due to climate change causes great damage to plantation production worldwide. The main objective of the paper is to provide a comprehensive overview of the problem and to outline effective ...
Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days / Promene senzornih karakteristika i pojedini parametri kvaliteta mešavine mlečnog i kakao-krem namaza tokom skladištenja do 180 dana
(Savez hemijskih inženjera, Beograd, 2013)
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institut za stočarstvo, Beograd, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Raman spectroscopic study of sugars in sunflower honey samples from Čestereg (Vojvodina, Serbia)
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Monofloral sunflower honey was harvested from the enchanting vast sunflower fields in the
vicinity of Cestereg (Central Banat) serving as a rich source of floral nectar collected by honey
bees. The aim of the study was ...
UTICAJ FUNGICIDA Vitavax-200FF NA KLIJAVOST SEMENA KUKURUZA
(II Simpozijum o zaštiti bilja u Bosni i Hercegovini, 2005)
U radu je proučavan uticaj fungicidnog preparata Vitavax-200 FF na klijavost semena kukuruza hibrita ZP TC 404. Eksperimentima je obuhvaćeno nekoliko frakcija semena koje su se razlikovale po obliku i veličini. Cilj ...
ZNAČAJ I ZASTUPLJENOST CVEĆA NA JAVNIM ZELENIM POVRŠINAMA GRADA BEOGRADA
(Institut PKB Agroekonomik Beograd, 2018)
U radu su prikazane površine i struktura površina pod cvetnim vrstama na
teritoriji Grada Beograda kao nezamenljivog i neizostavnog dekora jedne urbane sredine.
Sagledavajući postojeće površine na jednoj strani, demografsku ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...