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About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers
(Elsevier, Amsterdam, 2008)
The modality of the incorporation of silanol-terminated siloxanes into copolymers with butylene terephthalate were investigated and determined. Besides siloxanes, the other participants in this well-known copolymerization, ...
Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
(Hindawi Ltd, London, 2014)
This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Identification of metals (heavy and radioactive) in drinking water by an indirect analysis method based on scale tests
(MDPI, BASEL, 2008)
The analysis of water quality, regarding the content of metals, especially heavy and radioactive ones, has been carried out in an indirect way, by testing scale formed in a hot-water heater, using water from the water-supply ...
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...
Thermal stability of aqueous polyurethanes depending on the applied catalysts
(MDPI, BASEL, 2006)
The thermal stability of aqueous polyurethanes has been measured applying the thermogravimetric analysis. The aqueous polyurethanes (aqPUR) with catalysts of different selectivity have been studied by use of the dynamic ...
Bee pollen powder as a functional ingredient in frankfurters
(Elsevier Ltd, 2021)
The objective of this study was to determine whether the addition of different pollen powder concentrations (0.0, 0.5, 1.0 and 1.5 g/100 g) to frankfurters had an influence on antioxidant potential and oxidative changes ...
Attempts to obtain BaTiO3/Fe2O3 core-shell type structures: The role of iron oxide nanoparticle formation and agglomeration
(Inorganic Chemistry CommunicationsInorganic Chemistry Communications, 2022)
The manuscript shows the studies of structural and magnetic properties of BaTiO3/Fe2O3 samples prepared using five different chemical routes. We show that the undertaken processes leaded to the decoration of BaTiO3 grains ...
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
(HorticulturaeHorticulturae, 2022)
Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type ...
Antioxidant biomarker profile of chironomid larvae from carp ponds: Evaluation of the effects of different fish feeding patterns
(Aquaculture ReportsAquaculture Reports, 2022)
A 102-day feeding trial was conducted to evaluate the effects of four different fish feeding patterns on carp pond water quality and antioxidant biomarkers [superoxide dismutase (SOD), Catalase (CAT), Glutathione peroxidase ...