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Synthesis and characterization of new Pt(II) and Pd(II) complexes with 2-quinolinecarboxaldehyde selenosemicarbazone: Cytotoxic activity evaluation of Cd(II), Zn(II), Ni(II), Pt(II) and Pd(II) complexes with heteroaromatic selenosemicarbazones
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2009)
New complexes of Pt(II) and Pd(II) with 2-quinolinecarboxaldehyde selenosemicarbazone were synthesized and characterized by elemental analysis, NMR and IR spectroscopy and molar conductivity measurements. The assumed ...
Isolation, purification and biochemical characterization of a polygalacturonase produced by Penicillium solitum in 'Golden Delicious' apple (Malus domestica Borkh)
(Amer Phytopathological Soc, St Paul, 2008)
Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates
(Springer, Dordrecht, 2018)
Monilinia fructicola, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries. Since then, many studies have been conducted to evaluate the characteristics ...
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
The adsorption of salicylic acid, acetylsalicylic acid and atenolol from aqueous solutions onto natural zeolites and clays: Clinoptilolite, bentonite and kaolin
(Elsevier, Amsterdam, 2013)
In this study, adsorption of salicylic acid, acetylsalicylic acid and atenolol from aqueous solutions onto clinoptilolite modified with sorbed metallic cations (Cu(II), Zn(II), Ni(II) or Mn(II)) have been probed. Natural ...
Serbian meat industry: A survey on food safety management systems implementation
(Elsevier Sci Ltd, Oxford, 2013)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a ...
Antitumor activities of some macrofungi extracts
(Elsevier Sci Ltd, Oxford, 2014)