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Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
(Phytochemistry ReviewsPhytochemistry ReviewsPhytochem Rev, 2023)
The common medlar (Mespilus germanica L.) is one of two species within the Mespilus genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient Assyrians and Babylonians to Greeks and Romans ...
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
(FoodsFoods, 2023)
Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese medicine for centuries. It has been found to have a wide range of medicinal properties, including antioxidant, anti-inflammatory, and ...
Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties
(International Journal of Biological MacromoleculesInternational Journal of Biological Macromolecules, 2023)
In this study, levan from Bacillus licheniformis NS032 was modified in an aqueous medium by octenyl succinic anhydride (OSA), and the properties of the obtained derivatives were studied. The maximum efficiency in the ...
Climate Potential for Apple Growing in Norway—Part 2: Assessment of Suitability of Heat Conditions under Future Climate Change
(AtmosphereAtmosphere, 2023)
The commercial apple production in Norway is limited to the small regions along the fjords in the southwest part of the country and around lakes or near the sea in the southeast with favorable climate. Due to the rapid ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
Microbial diversity in soils suppressive to Fusarium diseases
(Frontiers, 2023)
Fusarium species are cosmopolitan soil phytopathogens from the division Ascomycota, which produce mycotoxins and cause significant economic losses of crop plants. However, soils suppressive to Fusarium diseases are known ...
Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
(Naučno Voćarsko Društvo Srbije, 2022)
Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li ...
Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke
(Naučno Voćarsko Društvo Srbije, 2023)
Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja ...