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Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents
(John Wiley and Sons Inc, 2022)
The current study aimed to phytochemically characterize (including a detailed phenolic profile) two endemic Balkan's species (Hieracium waldsteinii and Onosma stellulata) and determine their possible application as a source ...
2D Analytical Model for Evaluation of the Forces in the Three-point Hitch Mechanism
(Ankara Univ, Fac Agr, Diskapi, 2020)
Large investments, research efforts and time have been allocated till nowadays for innovation of agricultural tractors and machinery, with the primary aim to increase their productivity, reliability, durability, as well ...
The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms
(Begell House Inc, Danbury, 2020)
Crude polysaccharide extracts derived from Agaricus bisporus (A), A. brasiliensis (B), and Phellinus linteus (P) were used for the synthesis of silver nanoparticles (AgNPs, labeled AAgNP, BAgNP, PAgNP, respectively) UV and ...
Effects of Biodegradable Insecticides on Biofilter Bacteria: Implications for Aquaponics
(Central Fisheries Research Inst, 2021)
Even though aquaponics is the production system that is increasingly gaining focus, there is an absence of publications studying the use of pesticides in the aquaponics. Therefore, the aim of this study was to assess ...
Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)
(Pakistan Botanical Soc, Karachi, 2020)
The influence of sowing method, growth regulator and harvest method on alfalfa seed yield was examined in three years (2015-2017), in locality near Belgrade, with using alfalfa variety NS Banat ZMS II. Research showed the ...
The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)
The content of free and bound phenolics and their antioxidant capacity in cookies enriched by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking at 180°C for 25 min) ...
On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
(Springer, 2021)
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their antioxidant potential. Selected Serbian wines were analyzed for their antioxidant activity by DPPH test and the total ...
Genetic distance of maize inbreds for prediction of heterosis and combining ability
(Serbian Genetics Society, 2022)
A panel of seven maize inbred lines belonging to Zemun Polje commercial pool were genotypized using SNPs bead chip. 21 hybrids, developed according to the half dialel mating design, were tested in the field together with ...
Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
(John Wiley and Sons Inc, 2022)
The influence of extraction parameters on the ultrasonically assisted extraction (UAE) of K, Na, Ca, Mg, Zn, Cu, Fe, Mn, Cr, Se, Mo, Li, Al, B, Pb, Hg, Cd, As, and Ni was studied to determine the conditions when a minimum ...
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
(United Arab Emirates University, 2021)
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh ...