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Приказ резултата 21-30 од 120
Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens / Uticaj multifazne ishrane brojlera na prirast, osnovne delove trupa i sadržaj azota u fecesu
(Institut za stočarstvo, Beograd, 2013)
The objective of this paper is to investigate the effect of multiphase feeding, i.e. the effect of different mash feeds with multi-phase protein reduction, on growth, main carcass parts and nitrogen content in faeces of ...
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institut za stočarstvo, Beograd, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Variation of traits of fatteners under the impact of various factors / Variranje osobina tovljenika pod uticajem različitih faktora
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side ...
The effect of breed, boar and season on some properties of sperm / Uticaj rase, nerasta i sezone na neke osobine sperme
(Institut za stočarstvo, Beograd, 2013)
The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ...
Sources of variability of growth and body development traits of Simmental bulls in performance test / Izvori varijabilnosti osobina porasta i telesne razvijenosti bikova Simentalske rase u performans testu
(Institut za stočarstvo, Beograd, 2015)
To test the variability of traits of Simmental bulls in performance test, data of the Livestock - Veterinary Centres for Reproduction and Artificial Insemination of Velika Plana and Krnjača were used. In the analysis, data ...
The effect of carbohydrate additive and inoculation on quality of red clover silage / Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institut za stočarstvo, Beograd, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Production results of various categories of pheasants reared under controlled conditions / Proizvodni rezultati različitih kategorija fazana gajenih u kontrolisanim uslovima
(Institut za stočarstvo, Beograd, 2011)
The overview of domestic and foreign investigations of the effects of various intensity of ant feeding technique in various categories of pheasants. With the aim to increase number of pheasants in our country and in the ...
Effect of foliar fertilization on soybean grain yield / Efekat folijarne ishrane na prinos zrna soje
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of foliar fertilization on quantitative traits (plant height, first pod height, number of nodes per plant, number of pods per plant, number of grain per plant, grain ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institut za stočarstvo, Beograd, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...