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An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...
On function spaces topologies in the setting of Cech closure spaces
(Elsevier Science Bv, Amsterdam, 2011)
We consider different types of topologies on the set of functions between two Cech closure spaces and investigate some of their properties.
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
(Elsevier Science Bv, Amsterdam, 2011)
Probiotic food products are very popular on domestic and international markets. The application of probiotics in dairy products is quite frequent, while their application in meat products is still being explored. Three ...
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
(Elsevier Science Bv, Amsterdam, 2015)
The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and ...
Analysis of production and competitiveness on small beekeeping farms in selected districts of Serbia
(University of Debrecen, 2010)
The study researched the costs and returns on typical small beekeeping farms from five districts in Serbia. On the basis of the field research, data on the number of beehives,type of product, volume of production per beehive ...
Economic effects of the appliance of new types of machines and tools for the arrangement of soil's in sunflower production / Ekonomski efekti primene mašina i oruđa za uređenje zemljišta u proizvodnji suncokreta
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
The need of preservation and rational use of natural resources such is land requires the elimination of the usual practice of production and application of new technologies and new types of machines and tools. However, ...
Impacts of agroecological factors on the biomass production of gigant miscanthus (Miscanthus giganteus) / Uticaj agroekoloških činilaca na produkciju biomase miskantusa (Miscanthus giganteus)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The impact of the soil water content and the mineral fertiliser application on the biomass development of a perennial highly productive grass Miscanthus giganteus was investigated in the experimental field at the location ...
Educational projects – support for development of tourism and rural areas in Serbia
(University of Debrecen, 2010)
The paper presents three mini-projects that have been implemented by The Institute of Agricultural Economics – Belgrade in the 2006–2008 period. Those were special educational projects in agriculture and rural development, ...
Photoacoustic spectroscopy investigation of sintered zinc-tin-oxide ceramics
(Savez hemijskih inženjera, Beograd, 2007)
In this paper the changes that occured in differently activated ZnO-SnO(2) and sintered samples were investigated using photoacoustic spectroscopy. ZnO and SnO(2) powders, mixed in the molar ratio 2:1, were mechanically ...
Effect of nitrogen and phosphorus on soybean yield and nutritive value / Uticaj azota i fosfora na prinos i hranljivu vrednost soje
(Institut za stočarstvo, Beograd, 2005)