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Application of phosphate glass in the production of pepper plants (Capsicum annuum L.) / Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the ...
Sensitivity to winter and spring frost of sweet cherry cultivars on Gisela 5 rootstock / Osetljivost sorti trešnje na podlozi Gizela 5 na zimski i pozni prolećni mraz
(Institut PKB Agroekonomik, Padinska skela, 2012)
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 sweet cherry cultivars during 2012 year. The experimental orchard was planted in 2004 in the region of Šabac (Western Serbia). ...
Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation / Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative
(Institut PKB Agroekonomik, Padinska skela, 2011)
Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued ...
Variability of deformation of egg shell of depending on genotype and age of hens / Varijabilnost deformacije ljuske kokošijih jaja u zavisnosti od genotipa i uzrasta nosilja
(Institut PKB Agroekonomik, Padinska skela, 2011)
Here we have results of examination of eggs quality in two light line hybrids of chickens (Hisex Brown and Shawer 579). At the end of every four-week period an examination of external qualities of eggs was carried out. The ...
Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds / Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...
Autochthonous Pirot kackavalj / Autohtoni Pirotski kačkavalj
(Institut PKB Agroekonomik, Padinska skela, 2011)
Knowledge of all aspects of autochthonous cheese from the Balkan area manufacturing is very important for achieving and maintaining consistent and high quality of these products. Research in the field of autochthonous ...
Effect of winter and spring frost on the freezing injury of peach and almond cultivars / Uticaj zimskog i prolećnog mraza na izmrzavanje sorti breskve i badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The susceptibility of peach, nectarine and almond cultivars to winter and spring frosts was studied during 2012 year at two sites (Experimental farm 'Radmilovac' of the Faculty of Agriculture in Belgrade, and the Institute ...
Feedstuff s based on soybean in nutrition of cows / Hraniva na bazi soje u ishrani krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
The objective of this study was to compare effects of products derived from soybeans, with different oil content, on milk production and some, more important indicators of metabolic profile, during the middle period of ...