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Приказ резултата 231-238 од 238
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institut za stočarstvo, Beograd, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
Influence of high levels of inorganic selenium on activity of glutathione-peroxidase (GSH-Px) in blood plasma of chickens / Uticaj visokih nivoa neorganskog selena na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Institut za stočarstvo, Beograd, 2005)
The effect of high levels of inorganic selenium (NaiSeOs) was investigated on activity GSH-Px in blood plasma of chickens. For experiment, 140 chickens were used which were divided in 7 groups. The experiment lasted 42 ...
Correlation coefficients of morphological: Productive traits of species of Sorghum genus / Koeficijenti korelacije morfološko-produktivnih osobina vrsta roda Sorghum
(Institut za stočarstvo, Beograd, 2012)
Objective of the research were phenotypic and genetic correlation coefficients of three species of Sorghum genus - forage sorghum S. bicolor Moench. (genotype NS-Džin), Sudan grass S. sudanense L. (genotype Zora) and ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
The effect of sires on fenotypic variability of productive traits of performance tested boars / Uticaj očeva na fenotipsku varijabilnost proizvodnih osobina direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The ...
Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institut za stočarstvo, Beograd, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...