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Prikaz rezultata 11-20 od 108
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institut za stočarstvo, Beograd, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time / Produktivnost i kvalitet biljne mase livadske ASS - danthonietum calycinae u zavisnosti od đubrenja i vremena iskorišćavanja
(Institut za stočarstvo, Beograd, 2009)
Research was carried out on mountain Kopaonik, on two associations Danthonietum calycinae (1000 and 1500 m above sea level), in the period from year 2003 to 2004. Production of grassland depending on the fertilization (1. ...
Effect of nitrogen and phosphorus on soybean yield and nutritive value / Uticaj azota i fosfora na prinos i hranljivu vrednost soje
(Institut za stočarstvo, Beograd, 2005)
Selection of Simmental cattle on beef and meatiness traits in Serbia / Mogućnosti za selekciju simentalske rase goveda na osobine tovnosti i mesnatosti u Srbiji
(Institut za stočarstvo, Beograd, 2005)
Population of domestic Simmental breed represents a dominant population of cattle in Serbia. According to importance of this breed, selection so far has been made in order to improve milk production. In other hand, beef ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institut za stočarstvo, Beograd, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institut za stočarstvo, Beograd, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
The opportunities for livestock development in the hills and highlands of Montenegro / Mogućnosti unapređenja stočarstva u brdsko-planinskom području crne gore
(Institut za stočarstvo, Beograd, 2004)
Agriculture is one of the crucial development areas and, together with tourism, it presents the top priority for the economic development of Montenegro. The most important branch of agriculture is livestock raising. Livestock ...
Cattle breeding goals and programmes in Serbia / Odgajivački ciljevi i programi u govedarstvu Srbije
(Institut za stočarstvo, Beograd, 2005)