Pretraživanje
Prikaz rezultata 11-15 od 15
Market of agricultural and foodstuff products in Serbia before and after transition / Milan R. Milanović i Milutin T. Đorović: Tržište poljoprivrednih proizvoda u Srbiji pre i posle tranzicije, Institut za ekonomiku poljoprivrede, Beograd, 2011
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
Aleksa Obradović: Compendium of pepper diseases and Compendium of tomato diseases and pests, APS Press
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
(MDPI, 2022)
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due ...
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
(Elsevier Ltd, 2022)
The existing health concerns for chemical additives entail natural preservation methods of food. The diversity of lactic acid bacteria (LAB) which can release a large panel of metabolites provide opportunities to utilize ...
Soil compaction due to agricultural machinery impact
(Elsevier Ltd, 2022)
Tillage involves various complex mechanisms of mechanical disturbance of the soil, aimed to advance its physical structure by creating relevant conditions for growing crops Quality regulation of every specific tillage ...