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Приказ резултата 11-20 од 263
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
Effects of nitrogen rates on fodder yields in cauliflower production / Uticaj količine azota na prinos krme u proizvodnji karfiola
(Institut za stočarstvo, Beograd, 2005)
Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia / Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
(Institut za stočarstvo, Beograd, 2006)
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' ...
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institut za stočarstvo, Beograd, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
The effect of year on phenotypic variability of performance traits of boars tested at the central test station / Uticaj godine na fenotipsku varijabilnost proizvodnih osobina nerastova testiranih u centralnoj testnoj stanici
(Institut za stočarstvo, Beograd, 2006)
The basic goal of these investigations was to reconsider the hypothesis that year is an important factor which statistically affects phenotypic variability of production traits registered in performance test under conditions ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institut za stočarstvo, Beograd, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institut za stočarstvo, Beograd, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...