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Приказ резултата 11-19 од 19
Measuring the efficiency of SMEs in agribusiness / Merenje efikasnosti poslovanja MSP u agrobiznisu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Spatial planning is a tool to create quality changes, especially in rural areas, linking different sectors (agriculture, food processing, tourism, environmental protection, etc.).Therefore, the regional specificities ...
Rating Voivodinian municipalities based on the efficiency of their SMEs in agribusiness / Rangiranje opština Vojvodine na osnovu efikasnosti poslovanja MSP u agrobiznisu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
The paper represents continued research by the group of authors (Maletić et al., 2011, 2012) conducted on the same data with the objective to apply new statistical methodologies to measuring entities' business efficiency ...
Attitudes of students of Agricultural economics: Where after graduation? / Stavovi studenata Agroekonomskog odseka - gde nakon završetka studija?
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
The research presented in this paper deals with socio-demographic characteristics of students of Agricultural Economics from the Faculty of Agriculture in Belgrade, their previous education, expectations about employment ...
Economic aspects of sheep production on family farms on the Pešter plateau / Ekonomski aspekti ovčarske proizvodnje na porodičnom gazdinstvu Pešterske visoravni
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
Sheep production on the Pešter plateau is mainly traditional and semi-intensive. Sheep are bred in flocks ranging from 50 to 200 head, but there is a small number of growers who grow over 300 head. The aim of this work is ...
Definition of homogeneous and narrower areas of the Republic of Serbia / Definisanje homogenih užih područja Republike Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
The area of the Republic of Serbia is extremely heterogeneous due to very different climatic and geo-morphological, as well as societal-economic-social-agricultural factors. Therefore, in the Republic of Serbia, great ...
Evaluation of business performance contributing to strategy development of enterprises / Evaluacija poslovnih perfomansi u funkciji strategije razvoja preduzeća
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
The subject of this research is business performance and the importance of ratio analysis as an important instrument of financial functions of an enterprise. An enterprise that operates in the area of Srem was observed as ...
Economic indicators of different ways of strawberry production on family farms / Ekonomski pokazatelji različitih načina proizvodnje jagode na porodičnom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
The data on both conventional and organic strawberry production were collected through a survey on family farms in the western part of Serbia, in the period June-September 2014. The subject of this research is a comparative ...
Fostering successful relationships with customers: The case of AWT company distributing consumer goods / Negovanje uspešnih odnosa sa kupcima - slučaj AWT kompanije distributera robe široke potrošnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Economic development is forcing companies to build, maintain and nurture partnerships with customers. The buyer is the essential link for the success, sustainability and prosperity of producers and distributors. In modern ...
Basic characteristics of direct sale of agricultural and food products / Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the ...