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Приказ резултата 11-20 од 248
First Report of Penicillium polonicum Causing Blue Mold on Stored Onion (Allium cepa) in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Brown Rot Caused by Monilinia fructicola on Nectarine in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Application of the AquaCrop model to simulate the biomass of Miscanthus x giganteus under different nutrient supply conditions
(Wiley, Hoboken, 2015)
There are conflicting opinions about the need to fertilize Miscanthus and, also, the question has been raised whether Miscanthus should be irrigated, especially if water resources are limited. Crop growth modeling can help ...
Fast Fourier Transform IR Characterization of Epoxy GY Systems Crosslinked with Aliphatic and Cycloaliphatic EH Polyamine Adducts
(MDPI, BASEL, 2010)
The use of fast FT-IR spectroscopy as a sensitive method to estimate a change of the crosslinking kinetics of epoxy resin with polyamine adducts is described in this study. A new epoxy formulation based on the use of ...
First Report of Tomato spotted wilt virus Infecting Onion and Garlic in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Phytophthora ramorum Occurrence in Ornamentals in Serbia
(Amer Phytopathological Soc, St Paul, 2010)
In a survey to determine the presence of Phytophthora ramorum in Serbia, ornamentals from garden centers, nurseries, and private and public gardens, as well as imported plant material, were inspected. In total, 577 plant, ...
Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed 'Golden Delicious' Apple Fruit
(Amer Phytopathological Soc, St Paul, 2009)
Polygalacturonase (PG) was extracted and purified from decayed 'Golden Delicious' apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify ...
Influence of different genotypes on trypsin inhibitor levels and activity in soybeans
(MDPI, BASEL, 2007)
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor ...
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)