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Приказ резултата 151-160 од 160
Migratory behaviour of Parthenolecanium corni Bouché (Hemiptera: Coccidae) developmental stages on grapevine
(University of Banja Luka Faculty of Agriculture, 2020)
Parthenolecanium corni Bouché (Hemiptera: Coccidae) is an important grapevine
pest in many vine-production regions in Europe. The aim of this research was to
determine migratory behavior of mobile developmental stages ...
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
(Srpsko hemijsko društvo, Beograd, 2020)
The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their ...
Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
(Faculty of Agriculture, University of Banja Luka, 2020)
Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under ...
Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(є-kaprolaktona) i zeina
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2020)
Osnovni cilj doktorske disertacije bio je razvoj aktivnih, biorazgradivih materijala sa
potencijalom primene kao ambalažnih materijala za pakovanje prehrambenih proizvoda. U ovom
pogledu, istraživanja su obuhvatila ...
Total phenolic content in edible parts of selected allium species biofortified with selenium
(Univerzitet u Banjoj Luci - Tehnološki fakultet, 2020)
Species of the genus Allium have great importance in human nutrition due wide
range of therapeutic properties and great health benefits. Their nutritional value is
primarily determined by the chemical composition of the ...
Application of phytohormone and its effect on the decorative properties of gladiolus (Gladiolus sp. L)
(University of Banja Luka Faculty of Agriculture, 2020)
The influence of different concentrations of phytohormone (IAA) is investigated in
this paper, using the preparation of - Slavol on the decorative properties of gladiolus
Gladiolus sp. L. variety Raven (length of ...
Antilisterial potential of selected forest mushrooms of Serbia
(University in Banjaluka, Faculty of Technology, 2020)
From ancient times, in the tradition of many cultures forest mushrooms were used
for food, but they also played an important role in the treatment of numerous health
disorders. In modern life, people still face many ...
Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro
(GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro, 2020)
This study was conducted to evaluate the effect of liming (CaCO3 1000 kgha-1), and
application of organic fertilizers (rotted farmyard manure 40 tha-1) and six different combination of
mineral fertilizers: NPK 15:15:15 ...
Fertilizer effects on the container production of tomato seedlings
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2020)
In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and ...
Analysis of growing and turnover of tobacco in Republic of Serbia
(University of East Sarajevo, Faculty of AgricultureUniversity of Belgrade, Faculty of AgricultureSerbia M editerranean Agronomic Institute of Bari (CIHEAM - IAM B) ItalyInternational Society of Environment and Rural Development, Japan..., 2020)
Raw tobacco production in the world has a long tradition and is widespread throughout the
continents. Due to polymorphism as one of its most prominent traits, tobacco has adapted to
all conditions under which it is grown. ...