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Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
(Food HydrocolloidsFood HydrocolloidsFood Hydrocolloids, 2024)
This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ...
The chemical characterisation of nettle (Urtica dioica L.) seed oil
(Natural Product ResearchNatural Product ResearchNat Prod Res, 2023)
The past decade has seen increasing interest in plant oils in the food, pharmaceutical, and cosmetic industries due to their diverse functional and nutritional properties, as well as the high levels of consumer acceptance. ...
Identification of sulfur-oxidizing bacteria from fishponds and their performance to remove hydrogen sulfide under aquarium conditions
(Brazilian Journal of MicrobiologyBrazilian Journal of MicrobiologyBraz J Microbiol, 2023)
Hydrogen sulfide is a highly toxic gas that causes many economic losses in aquaculture ponds. The application of sulfur-oxidizing bacteria (SOB) to remove hydrogen sulfide is an eco-friendly approach. This study aimed to ...
Fuzzy methaheuristic model for copy-move forgery detection on images
(Multimedia Tools and ApplicationsMultimedia Tools and ApplicationsMultimed Tools Appl, 2023)
Many methods have been proposed to detect the originality of an image. One of the most commonly used method, the Copy - move forgery detection (CMFD), is considered here. The contribution of this paper is the application ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...