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Приказ резултата 1-10 од 49
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
Health problems and welfare of calves in intensive production / Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different ...
Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system / Uporedni prikaz kvaliteta jaja za nasad Somborske kaporke i Njuhempšir rasa kokoši gajenih u poluekstenzivnom sistemu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this paper result of external characteristics of brooding eggs originating from two breeds are presented, New-Hampshire and Sombor Crested, bread in semi extensive breeding system. Research was conducted on 30eggs from ...
Estimation of soil organic carbon stocks in agricultural soils in the Republic of Serbia / Procena rezerve organskog ugljenika u poljoprivrednom zemljištu Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper shows the assessment results of organic carbon stock in agricultural soils on the territory of the Republic of Serbia. The estimates for the calculation of content in t/ha were based on data from 577 sites and ...
Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum / Uticaj agroekoloških i zemljišnih uslova na morfološke osobine i prinos heljde
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of studying the effect of different agro-ecological and soil conditions on morphological characteristics and production of buckwheat. The case study was a local variety of buckwheat Dove. ...