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The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses
(Elsevier Science Bv, Amsterdam, 2018)
In this study, four Quark-type cheeses were produced: cows' milk cheeses made from milk subjected to 80 degrees C/5 min and 90 degrees C/5 min treatment (Cc8 and Cc9, respectively), and its analogue goats' milk cheeses ...
In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names
(BioMed Central Ltd, 2021)
Mandrake (Mandragora spp.) is one of the most famous medicinal plant in western cultures since Biblical times and throughout written history. In many cultures, mandrake is related to magic and witchcraft, which is said to ...
Photoactive graphene quantum dots/bacterial cellulosehydrogels: Structural, mechanical, and pro-oxidant study
(John Wiley and Sons Inc, 2021)
Due to their unique structural properties bacterial cellulose (BC) hydrogels find possible usage in many fields such as cosmetology, food industry, or medicine. In this study, photoactive BC hydrogels are investigated ...
Synthesis, Crystal Structure, Theoretical Calculations, Antibacterial Activity, Electrochemical Behavior, and Molecular Docking of Ni(II) and Cu(II) Complexes with Pyridoxal-Semicarbazone
(Molecules (Basel, Switzerland)Molecules (Basel, Switzerland)Molecules, 2022)
New Ni (II) and Cu (II) complexes with pyridoxal-semicarbazone were synthesized and their structures were solved by X-ray crystallography. This analysis showed the bis-ligand octahedral structure of [Ni(PLSC-H)2]·H2O and ...
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis, 2018)
1. The influence of gender on chemical composition, physicochemical parameters, fatty acid
profile, amino acid and mineral composition of turkey breast and thigh meat was studied in
order to assess nutrient requirements.
2. ...
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
(Royal Society of Chemistry, 2021)
The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very ...
Fully Dynamic High–Resolution Model for Dispersion of Icelandic Airborne Mineral Dust
(AtmosphereAtmosphere, 2022)
Icelandic topsoil sediments, as confirmed by numerous scientific studies, represent the largest and the most important European source of mineral dust. Strong winds, connected with the intensive cyclonic circulation in the ...
Contamination, risk, and source apportionment of potentially toxic microelements in river sediments and soil after extreme flooding in the Kolubara River catchment in Western Serbia
(Springer Heidelberg, Heidelberg, 2018)
Climate change is contributing to an increase in extreme weather events. This results in a higher river flooding risk, causing a series of environmental disturbances, including potential contamination of agricultural soil. ...
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
(Frontiers in NutritionFrontiers in Nutrition, 2022)
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, ...
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
(Frontiers in NutritionFrontiers in Nutrition, 2022)
This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral ...