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Color changes of UHT milk during storage
(MDPI, BASEL, 2008)
In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under ...
Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
(Hindawi Ltd, London, 2014)
This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...
Fine-grain beta diversity of Palaearctic grassland vegetation
(John Wiley and Sons Inc, 2021)
Which environmental factors influence fine-grain beta diversity of vegetation and do they vary among taxonomic groups?. Location: Palaearctic biogeographic realm. Methods: We extracted 4,654 nested-plot series with at least ...
Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid-Mediated Drought Response in Tomato
(MDPI, BASEL, 2020)
Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating ...
Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract
(MDPI, BASEL, 2019)
In this study, novel active films made of poly(epsilon-caprolactone) (PCL) containing a solid dispersion of sage extract (SE) were developed by means of the electrospinning technique and subsequent annealing treatment. ...
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
(Frontiers Media Sa, Lausanne, 2018)
Xanthomonas euvesicatoria phage K Phi 1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X. ...
Effects of agaricus bisporus mushroom extract on honey bees infected with nosema ceranae
(MDPI, 2021)
Agaricus bisporus water crude extract was tested on honey bees for the first time. The first part of the cage experiment was set for selecting one concentration of the A. bisporus extract. Concentration of 200 µg/g was ...
Analysis of Phenolic Compounds for the Determination of Grafts (in) Compatibility Using In Vitro Callus Cultures of Sato-Zakura Cherries
(MDPI, 2021)
The aim of this study was to prove that under in vitro conditions, the adhesiveness of the callus between rootstock and scion, the development of callus cells at the points of fusion, and the presence of phenolic components ...
Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
(MDPI, BASEL, 2019)
The objective of this research was to perform an exposure assessment of aflatoxin M1 (AFM1) intake through the consumption of milk and yoghurt by the student population in Serbia and Greece. A food consumption survey of ...