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Palladium(II) Complexes with N-Heteroaromatic Bidentate Hydrazone Ligands: The Effect of the Chelate Ring Size and Lipophilicity on in vitro Cytotoxic Activity
(Wiley, Hoboken, 2014)
Novel Pd(II) complex with N-heteroaromatic Schiff base ligand, derived from 8-quinolinecarboxaldehyde (q8a) and ethyl hydrazinoacetate (haOEt), was synthesized and characterized by analytical and spectroscopy methods. The ...
Thermally induced structural transformations of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands
(Elsevier, Amsterdam, 2014)
Thermal stability of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands was investigated using a combination of experimental measurements and DFT calculations. All complexes exhibit a ...
Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Springer, Dordrecht, 2014)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as an active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of nanofibers films. ...
Tomato Spotted Wilt Virus - Potato Cultivar Susceptibility and Tuber Transmission
(Springer, New York, 2014)
Tomato spotted wilt virus is an economically important pathogen in several potato producing areas in the world. Although natural infections of potato in Serbia have not been detected, two TSWV isolates from tobacco, with ...
Regional dust storm modeling for health services: The case of valley fever
(Elsevier Sci Ltd, Oxford, 2014)
On 5 July 2011, a massive dust storm struck Phoenix, Arizona (USA), raising concerns for increased cases of valley fever (coccidioidomycosis, or, cocci). A quasi-operational experimental airborne dust forecast system ...
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
(Wiley, Hoboken, 2014)
The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Monolayer graphene films through nickel catalyzed transformation of fullerol and graphene quantum dots: a Raman spectroscopy study
(IOP Publishing Ltd, Bristol, 2014)
In this paper we present synthesis of monolayer graphene islands. These films are deposited through nickel catalyzed transformation of fullerol and graphene quantum dots. Carbon doped nickel films are produced by autocatalytic ...
Fractal Corrections of BaTiO3-ceramic Sintering Parameters
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
Morphology of ceramics grains and pores as well as Brownian character of particle dynamics inside ceramics specimen contributes to better understanding of the sintering process. BaTiO3-ceramics, studied in this paper, has ...
Quality management effects in certified Serbian companies producing food of animal origin
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2014)
The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of ...