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Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
(Taylor&Francis, 2019)
Aim: The aim of study was to encapsulate red pepper waste (RPW) bioactives and
monitor their stability in yogurt.
Methods: RPW extract was encapsulated in whey protein using spray and freeze drying
techniques. Physicochemical ...
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic ...