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Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Spring onions are a popular and very common vegetable in the human diet during the early
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and
spring garlic (A. sativum), while in ...
The importance of continuous feeding on the quality of perennial flower seedlings
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium
elatum L. (Magic Fountains Mix) ...