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Rheological and textural properties of goat and cow milk set type yoghurts
(Elsevier Sci Ltd, Oxford, 2016)
Yoghurts were made from pasteurised and homogenised goat milk (2.5% protein), goat milk fortified with a milk protein isolate (5% protein) and cow milk (3% protein), by acidification with a starter culture at 43 degrees C ...
The effect of heat treatment of caprine milk on the composition of cheese whey
(Elsevier Sci Ltd, Oxford, 2016)
In three independent trials, caprine milk from the same batch was divided into three lots, which were heated at 65 degrees C for 30 min, 80 degrees C for 5 min or 90 degrees C for 5 min. Representative whey samples collected ...
Influence of the frozen storage period on the coagulation properties of caprine milk
(Elsevier Sci Ltd, Oxford, 2016)
Coagulation properties of caprine milk frozen for up to 60 days at -27 degrees C were investigated using a rheometer with a vane geometry tool. Coagulation time (CT) and aggregation rate (AR) were estimated during gel ...
Structural and computational study of quinoline-based chalcogensemicarbazones
(Int Union Crystallography, Chester, 2019)
Monolayer graphene films through nickel catalyzed transformation of fullerol and graphene quantum dots: a Raman spectroscopy study
(IOP Publishing Ltd, Bristol, 2014)
In this paper we present synthesis of monolayer graphene islands. These films are deposited through nickel catalyzed transformation of fullerol and graphene quantum dots. Carbon doped nickel films are produced by autocatalytic ...
Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
(Wiley-Blackwell, Hoboken, 2015)
The application of various anatomical techniques for studying the hydraulic network in tomato fruit pedicels
(Springer Wien, Wien, 2010)
The abscission zone in fruit pedicels plays an important role in affecting not only water uptake in the developing fruit, but also in the transport of chemical signals from root to shoot. In order to characterize the ...
Structural properties of composites of polyvinylidene fluoride and mechanically activated BaTiO3 particles
(IOP Publishing Ltd, Bristol, 2013)
Nanocomposites of electroactive ceramics and ferroelectric polymers exploit favorable features of the matrix polymer and the nanostructured filler to produce new functional materials for pressure and IR sensors. In this ...
Adsorption of organic pollutants over microporous solids investigated by microcalorimetry techniques
(Springer, Dordrecht, 2010)
This work is focused on the gas and liquid-phase adsorption of pollutants: propanol, 2-butanone, phenol and nicotine onto zeolites (H-BETA, H-ZSM-5, H-MCM-22, and clinoptilolite). Textural properties and origin of zeolites ...
Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)