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Basic physical properties of vertisols from Pčinja district: Parameters of monitoring / Osnovne fizičke osobine smonica Pčinjskog okruga - parametri monitoringa
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2011)
This paper presents the results of the analysis of basic physical properties - important parameters for monitoring of Smonica (Vertisols) in Pcinja district. Soil samples were taken from nine locations (Vranje - Neradovac, ...
Efficacy of biofertilizers on seed germination and yield of caraway, anise and coriander / Efikasnost biofertilizatora na klijavost i prinos kima, anisa i korijandera
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
Microbiological fertilizers used in this study were: Bacillus subtilis and FZB24 Rhizovital 42 I. In laboratory conditions were tested influence of this preparations on germination energy and total germination of seeds ...
Yield stability of new ZP maize hybrids / Stabilnost prinosa novih ZP hibrida kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Six newly developed hybrids and four hybrids already widely grown during the last decade were observed in the present study. Grain yield stability parameters were estimated using methods developed by Eberhart and Russell ...
Deficit irrigation method for reducing water use of grapevine / Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2011)
Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible ...
Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production / Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble ...
Uses of coriander (Coriandrum sativum L.) / Upotreba korijandra (Coriandrum sativum L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2011)
All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, ...
Options for common ragweed (Ambrosia artemisiifolia L.) control / Mogućnosti suzbijanja ambrozije (Ambrosia artemisiifolia L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
Programmes of common ragweed control are primarily targeting to reduce its populations over a number of years and to put their abundance below threshold of harm. It is believed that a period of five years of constant control ...
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model / Poređenje parametara stabilnosti po Finlay-Wilkinson, Eberhart-Russell i AMMI modelu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a ...
Common ragweed (Ambrosia artemisiifolia L.): Origin, biology, ecology and genetic variability / Ambrozija (Ambrosia artemisiifolia L.) - poreklo, biologija, ekologija i genetička varijabilnost
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
Common ragweed is not an autochthonous European species. It originates from Nothern America and was introduced into the old world with clover and alfalfa seeds in 1863. It is an annual herbaceous species of the Asteraceae ...
Microstructure evolution and sintering kinetics of ZnO
(Institut za istraživanja i projektovanja u privredi, Beograd, 2011)
The aim of this work was to analyse the kinetics and microstructure evolution of ZnO sintering process. ZnO powder was isothermally sintered (15, 30, 60, 90 and 120 min) in the temperature range from 8000C to 12000C. The ...