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Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
First report of pear decline phytoplasmas on pear in Serbia.
(Amer Phytopathological Soc, St Paul, 2005)
First Report of Alfalfa mosaic virus Infecting Lavandula x intermedia in Croatia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Fusarium Wilt of Strawberry Caused by Fusarium oxysporum in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Lamium maculatum is a Natural Host for Cucumber mosaic virus
(Amer Phytopathological Soc, St Paul, 2013)
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Penicillium crustosum Causing Blue Mold on Stored Apple Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2014)