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The influence of genes on genetic and phenotypic variability of yield in maize exotic population / Uticaj rekombinacija na genotipsku i fenotipsku varijabilnost prinosa kukuruza egzotične populacije
(Institut PKB Agroekonomik, Padinska skela, 2005)
The investigations included mean values, genetic variability and phenotypic variability, heritability and genetic and phenotypic coefficients variability of yield in basic maize with 25% of the exotic germplasm incorporated ...
Reselection parent components of elite maize hybrid for yield / Reselekcija roditeljskih komponenti elitnog hibrida kukuruza za prinos
(Institut PKB Agroekonomik, Padinska skela, 2004)
Evaluation of donor lines as sources of new favorable alleles for the yield of grain not present in the elite hybrid parent line was conducted, or the unfavorable alleles according to Dudley method were already fixed (1987a, ...
Effect of pre-winter sowing on earliness and yield of parsley / Uticaj predzimske setve na ranostasnost i prinos peršuna
(Institut PKB Agroekonomik, Padinska skela, 2005)
On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to ...
Effect of underwinter sowing on earliness and yield of carrot / Uticaj predzimske setve na ranostasnost i prinos mrkve
(Institut PKB Agroekonomik, Padinska skela, 2004)
Underwinter sowing had a favorable effect on earlmess of carrot resulting in a 29 days earlier maturing (average). Underwinter sowing had no effect on carrot yield although there was a difference in yield. Spring sowing ...
Effect of single-pass harvest on snap bean yield / Uticaj jednokratne berbe na prinos boranije
(Institut PKB Agroekonomik, Padinska skela, 2006)
Snap bean yield was studied in a field trial during 2003 and 2004. The spring snap bean cultivar Presenta was used in the trial. The two variants in the trial included: 1) multiple-pass pod harvest and 2) single-pass pod ...
The effect of application of new seedling technology on tobacco yield / Uticaj načina proizvodnje rasada na prinos i kvalitet duvana tipa Virdžinija
(Institut PKB Agroekonomik, Padinska skela, 2006)
This paper deals with effects of application of new seedling technology for production by using hidroponics - Todd cells. It is known that growing conditions affect characteristics of tobacco with aim to preserve morphological ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Elements of productivity of stone and industrial peach cultivars / Elementi rodnosti stonih i industrijskih sorti prave breskve
(Institut PKB Agroekonomik, Padinska skela, 2008)
Morphologic characteristics of fruiting branches and percentage of fruit set in 20 cultivars of stone and industrial peach cultivars were investigated in order to show its fruiting potential based on all elements of ...
Yield and grape quality of table varieties of different ripening periods / Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...