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The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must
(Inst Brewing, London, 2010)
J. Inst. Brew. 116(4), 440-444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. ...