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Production characteristics and economic aspects of quince production / Proizvodne karakteristike i ekonomski aspekti proizvodnje dunje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
In spite of the very favorable natural conditions and modest requirements regarding the use of agricultural techniques for growing quince, it is very difficult to explain the fact that quince is very little represented in ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...