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Energy balance of the carrot root processing / Energetski bilans dorade korena mrkve
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this paper carrot open field production was analyzed. Spring seeded carrot was used for root drying and summer seeded carrot was used for the fresh consumption. Average yields were 50 and 69 t/ha with the total energy ...
Energy productivity of the tomato greenhouse production / Energetska produktivnost proizvodnje paradajza u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The aim of this research was to define tomato greenhouse production regarding the energy consumption in order to find the critical points in the energy flow, that can be eliminated or their influence reduced by choosing ...
Energy efficiency of the tomato open filed and greenhouse production system / Energetska efikasnost proizvodnje paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this paper the influence of tomato production technology and greenhouse construction type on production energy efficiency was analyzed. Influence of greenhouse construction on energy consumption was estimated for four ...