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Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds
(Croatian Dairy Union, Zagreb, 2017)
The purpose of this study was to examine possible relationship between milk urea and fertility of dairy cows using field data. This study also evaluated the influence of environmental factors on milk urea (MU) and the ...
The soybean molasses in diets for dairy cows
(Croatian Dairy Union, Zagreb, 2017)
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...
White cheeses as a potential source of bioactive peptides
(Croatian Dairy Union, Zagreb, 2017)
In addition to the nutritional value, cheese and other fermented milk-based products are a good source of biologically active proteins and peptides. Bioactive peptides in cheese are mainly formed during cheese production, ...