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Nutritional composition of conventional and organically produced food / Nutritivni sastav organski i konvencionalno proizvedenih namirnica
(Društvo za ishranu Srbije, Beograd, 2015)
Given the fact that the nutritional value, safety and health status of food produced by conventional agriculture vary around the world, the system of organic farming is emerging as a system that achieves a sustainable ...
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet / Nutritivni značaj krupnika (triticum aestivum ssp. Spelta) u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2017)
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative ...
Chemical composition of buckweat with nutritive aspect / Hemijski sastav heljde sa nutritivnog aspekta
(Društvo za ishranu Srbije, Beograd, 2017)
Buckwheat, centuries-old wheat cereals from the Polygonaceae family, has seen global production growth in recent years. Grain is mostly cultivated, which is further processed into flour, and then into numerous products ...