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Organic viticulture in world, Serbia and region / Organsko vinogradarstvo u svetu, Srbiji i regionu
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in ...
Biodiversity and organic agriculture / Biodiverzitet i organska poljoprivreda
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...