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The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine / Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
The focus of this study was to investigate the effects of clones (subvarieties) of autochthonous Serbian grape variety Prokupac, along with the influence of vinification method on the content of transand cis-resveratrol ...
Modelling solid food oral processing using quality function deployment / Modelovanje oralnog procesiranja čvrste hrane korišćenjem metoda Quality Function Deployment
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
This paper shows a model for food oral processing using quality function deployment. Modelling consists of two phases. In the first phase, authors constructed a generic flow chart of solid foods oral processing, based on ...